In Japan, Which Of These Things Are Deep Fried As An Autumn Treat?
Answer: Japanese Maple Leaves
In the Osaka region of Japan, there is a long-standing tradition of not just enjoying the vibrant color of fall foliage, but eating it too. Every fall, people there carefully gather the leaves of Japanese maples, clean and dry them, and then coat them with a sweet tempura batter before deep frying them.
While preparations do vary (some specialty shops will pack the leaves in salt and otherwise dry and season them in more advanced ways), the process is pretty consistent across the region. The end result is a sweet fried delicacy not unlike fried treats enjoyed by Americans at thousands of fairs and carnivals.
Which Movie Character Was Allergic To His Costume?
Now A Sci-Fi Staple, The Term “Earthling” Originally Referred To?
The First Canned Dog Food In America Was Created To Dispose Of Excess?
What Oddly Anthropomorphic Thing Do Some Lizards Do To Avoid Predators?
What Common Thing Was Known As “Devil’s Rope” Shortly After It Was First Created?
What Was the Reuters News Agency Built Around?
The Location Of The World’s Tallest What, Is Kept Secret?