In Japan, Which Of These Things Are Deep Fried As An Autumn Treat?
Answer: Japanese Maple Leaves
In the Osaka region of Japan, there is a long-standing tradition of not just enjoying the vibrant color of fall foliage, but eating it too. Every fall, people there carefully gather the leaves of Japanese maples, clean and dry them, and then coat them with a sweet tempura batter before deep frying them.
While preparations do vary (some specialty shops will pack the leaves in salt and otherwise dry and season them in more advanced ways), the process is pretty consistent across the region. The end result is a sweet fried delicacy not unlike fried treats enjoyed by Americans at thousands of fairs and carnivals.
Deer In The Czech Republic Have Migration Patterns Guided By Memories Of?
The Modern Drinking Fountain Was Invented To Combat?
Which Simpsons Character Was Originally Intended As Homer’s Secret Identity?
What Common First Aid Technique Wasn’t Invented Until The 1960s?
Alcohol Is Banned As A Performance Enhancing Drug In Which Of These Sports?
Which Of These Actors Almost Took The Role Of Neo In The Matrix?
The Joker’s Sidekick Harley Quinn Was Inspired By An Episode Of?